Baked salmon with lemon, garlic and mustard

Here is a dish that has its place in a festive menu. It is easy and quick to make and is suitable for a large table as well as for a small number of guests, because it is cooked in the oven. You have almost nothing to do, in 10 minutes maximum the dish will be in the oven. Cooking is quick too, so you’ll have to come forward for the side dish.

It’s really delicious, light and healthy. Even children like it. Either way, my daughters had a blast. here is a easy baked salmon recipes

Give your fish some tangy flavors with this lemon marinated salmon recipe. An easy idea to make and especially without cooking to embellish your menus by giving pep to your starter!
With an extra touch of parsley, salt and pepper, you have a recipe rich in taste without the slightest effort

Ingredients for (4 persons)

• 4 salmon fillets (500 g)
• 1 tablespoon olive oil
• 4 slices of lemon

Best Marinade for Salmon

• 2 tablespoons chopped parsley
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 3 crushed garlic cloves
• 1/2 tbsp. mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Instructions for Baking Salmon

• Preheat the oven to 180°C, convection heat (or 200°C, static heat).
• Oil a baking dish with 1 tablespoon of olive oil.
• Place the salmon steaks in the dish, skin side down.
• In a bowl, combine all the marinade ingredients.
• Generously brush the fish with this marinade over the entire surface and sides. Pour the rest on top.
• Place a slice of lemon on each fillet.
• Bake and cook for 15 minutes.if you want baked salmon fillet recipe in detail watch fillet salmon videoServe immediately, drizzled with cooking juices, with the accompaniment of your choice.
  For this Salmon with lemon and parsley recipe my way, you can count on 10 minutes of preparation. To learn more about the foods and recipes, head over to our website here. for the best result.