Rice Crispy Cheese Wafers Recipe

Everyone simply loves these Crispy Cheese Wafers, because they are extra crunchy from the addition of rice cereal.

Crispy Cheese Wafers


  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup unsalted butter, softened
  • 1 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • Pinch of salt
  • Pinch of black pepper


1. Preheat the Oven:

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it with butter or cooking spray.

2. Mix the Cheeses and Butter:

  • In a large mixing bowl, combine the shredded cheddar cheese,
  • , grated Parmesan cheese, and softened butter. Mix well until the butter is evenly distributed and the cheese forms a dough-like consistency.

3. Add the Dry Ingredients:

  • Gradually add the all-purpose flour, garlic powder, paprika, salt, and black pepper to the cheese mixture. Stir until well combined and a dough forms.

4. Knead the Dough:

  • Transfer the dough to a clean, floured surface. Use your hands to knead the dough until it is smooth and all the ingredients are fully incorporated.

5. Roll Out the Dough:

  • Roll out the dough into a thin sheet, about 1/8 inch thick. You can use a rolling pin to achieve an even thickness.

6. Cut Into Shapes:

  • Use a sharp knife, pizza cutter, or cookie cutter to cut the dough into your desired shapes. Traditional cheese wafers are often cut into small rounds or squares.

7. Arrange on Baking Sheet:

  • Carefully transfer the cut-out cheese wafers to the prepared baking sheet, leaving a small amount of space between each one.

8. Bake in the Oven:

  • Place the baking sheet in the preheated oven and bake the cheese wafers for 10 to 12 minutes, or until they are golden brown and crispy around the edges.

9. Cool and Serve:

  • Remove the cheese wafers from the oven and allow them to cool on the baking sheet for a few minutes. Transfer them to a wire rack to cool completely before serving.

10. Enjoy:

  • Once cooled, serve the crispy cheese wafers as a delicious snack or appetizer. Store any leftovers in an airtight container at room temperature for up to a week.

Note: Feel free to experiment with different types of cheese or add herbs and spices to customize the flavor of your cheese wafers. Enjoy! And if you want more Recipes like this So visit our website. and if you want to a detail recipe so watch this video

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