There are no eggs or butter in this eggless banana cake! Especially moist and delicious, this cake will suit the whole family. Easy and quick, this cake requires only a few ingredients that you probably already have in your cupboards. All you have to do is get into the kitchen and delight your taste buds!
Preparation:
Preparation 15 minutes
Cooking 35 minutes
Step 1
Peel the banana and cut it into slices. Place them in a bowl and puree. Pour into a large salad bowl.
Step 2
Add flour, powdered sugar, yeast, vanilla sugar, then yogurt and oil. Mix vigorously until you get a smooth paste.
Step 3
Pour the mixture into a lightly oiled pan. Bake the cake for 35 minutes (oven preheated to 180 degrees Celsius). Allow the cake to cool before unwrapping.
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Tips
You can have this Banana Cake with Express Caramel. To make it, mix 50 grams of water and 150 grams of caster sugar in a bowl. Place in the microwave and heat on high for 2 minutes 30 minutes. Carefully monitor the cooking to prevent the caramel from becoming too bitter. if you want more delicious recipes so visit our site.