What Is Corned Beef?

Corned beef is salt-cured beef. Before electricity paved the way for refrigeration, meat was preserved in salt. Brisket (the tender meat from the lower breast) is traditionally used to make corned beef in the United States.

Step 1

Heat the oil with a pinch of salt in a large skillet or wok. Add the cabbage, cut into strips, the finely chopped onion, and the peeled and chopped apple. Fry for 1 to 2 minutes. Then add the water and sugar. Simmer for approximately 10 minutes (the cabbage should remain slightly crisp).

Step 2

Add the sliced ​​corned beef and fry for 1 minute uncovered. Replace the lid and simmer for another ten minutes until the corned beef is heated through. Add the soy sauce and the cornstarch previously dissolved in a little water. Adjust the seasoning if necessary (be careful with the salt, as the corned beef is already salty to begin with).

Step 3

Simmer until the sauce reaches your desired consistency.

Instant Pot Corned Beef And Cabbage

If you’re looking for the proverbial “pot of gold” on St. Patrick’s Day this year, perhaps start with traditional Irish recipes; this is where corned beef and cabbage steals the show. If you’ve never tried making corned beef yourself, you might be surprised to learn that its name refers to the large grains of salt traditionally used to preserve the beef that forms the base of this dish.

These days, you don’t have to worry about the preservation process, since ready-to-eat corned beef is now available in most grocery stores. (You’ll notice the pinkish hue actually comes from a brine of water, salt, and spices used to prepare the commercial version.) If you prefer the traditional method, you can always look for a specialty butcher shop that offers a homemade version, but most cooks looking to serve a St. Patrick’s Day meal appreciate the convenience of ready-to-heat or simmer corned beef.

Read on for a corned beef and cabbage recipe that promises to become one of your favorites, along with other Irish dishes your loved ones will love—just like this pot of gold at the end of the rainbow.

CORNED BEEF WITH CABBAGE

This delicious one-pot meal promises to become your go-to St. Patrick’s Day tradition, but in reality, you can enjoy it all year round. The tangy surprise of Club House Pickling Spice enhances the flavor of the meat, while an irresistible combination of parsley flakes and melted butter brings your perfectly cooked vegetables to life.

SLOW COOKER CORNED BEEF WITH CABBAGE

Here’s a traditional corned beef recipe, reinvented for the slow cooker. No mistake here… We’ve got you covered with this recipe, a true gold standard. Start it in the morning, then simply add the cabbage when you get home from work. Your guests will think you’ve been cooking all day, but this masterpiece will be ready in less time than it takes a leprechaun to disappear.

PARMENTIER’S PIE

Looking for an Irish-inspired alternative to corned beef and cabbage? Try this one-pot cottage pie, easy to make using Club House Gravy Mix . It comes together so quickly, you can invite the whole neighborhood over for a last-minute feast.

IRISH BAKING SODA SCONES WITH HONEY AND NUTMEG

Here’s a creative take on a delicious teatime treat. These Irish baking soda scones are perfect with butter and jam or honey butter. They also work well on their own thanks to the sweet blend of grated nutmeg and honey , topped with tangy blackcurrants.

IRISH POTATOES AND DIP

While a bar party is a great way to celebrate, you can also skip the trip and make bar-worthy recipes at home. We suggest this festive appetizer of crispy roasted potatoes with a shamrock-colored dip. Simply add a few drops of green food coloring to store-bought ranch dressing. Add greens, like bell peppers or celery sticks, to keep with the theme.

STOUT AND CARAWAY COCKTAIL

This St. Patrick’s Day drink will fit perfectly into your themed celebration; a classic blend of Irish whiskey and Guinness Extra Stout, paired with a licorice-laced simple syrup and coarsely ground caraway seeds . Serve it in a clear Irish mug for leprechaun approval.

MARBLE BROWNIES WITH IRISH CREAM

Keep the party going with these (lightly) boozy brownies that will make you want to dance. The marbled appearance of this delectable dessert gives it a sophisticated look, but it’s quick and easy to make. The boxed brownies are enhanced with a swirled topping that stays true to the Irish theme with its emerald hue, the result of a few drops of green food coloring . Serve with a scoop of ice cream or a dollop of whipped cream.

LUCK OF THE IRISH CAKE LOLLIPOPS

Want to catch a leprechaun? Trap them with these decadent cake pops that are irresistible for both kids and adults. The secret is to start with a cake mix laced with green food coloring for an effortless treat. Adorn your little bites with an assortment of glitter, edible sparkles, and other decorations to make them magazine-worthy.