Panettone (the real Italian recipe)
Ingredients For 5 Person:
- salt
- 100g _
candied lemon - 1 teaspoon
vanilla extract - 20g _
baker’s yeast - 120g _
butter _ - 65g _
sugar _ - 750g _
of flour - 6
egg yolks - zest
grated lemon _ - 8 tablespoons
blond and brown raisins - 25 cl
water
Utensils
- 1 salad bowl
Bestsellers - 1 Oven
top of the best ovens - 1 kitchen scale
Top of the best scales
Preparation For Panettone Recipe:
Total time : Preparation : Rest : Cooking :
1h35 45 mins – 50 mins
Preparation Steps:
Mix the yeast in lukewarm water with a little sugar, and let sit in a warm place until doubled in volume.
STEP 2
Add the egg yolks, salt, vanilla, lemon zest and the rest of the sugar, then 500 g of flour.
STEP 3
Add the diced butter, then the rest of the flour. Knead the dough, place it in a buttered terrine, sprinkle with flour and leave to rest for 45 minutes.
STEP 4
STEP 5
Remove the paper, brush with softened butter. Bake at 200°C (thermostat 6/7) and cook for 10 minutes.
Reduce the oven to 150°C (thermostat 5) and cook for 30 to 40 minutes.