Fried Rice: Taste Orgasm Edition
The best fried rice recipe on the internet. A guaranteed taste sensation, but be warned: high risk of addiction!
Equipment
- 1 Kamberg - Wok
Ingredients
Sauces
- 1 tbsp sesame oil
- 1 tbsp light soy sauce
- 1 tbsp Dark soy sauce
- 1 tablespoon of oyster sauce
- 3 cloves of garlic minced
- 1 teaspoon of sugar
- 1 pinch of salt
FOR THE RICE
- 300 g of cooked rice ideally refrigerated, pre-washed
- 4 garlic cloves thinly sliced
- 2 diced shallots
- 1 chopped chili pepper
- 2 young onion shoots chopped
- 3 beaten eggs
- Vegetable oil or beef/duck fat
- Fried/Dried Onions
Instructions
- Add each step as a separate instruction for better readability:
- Prepare the sauce by mixing all the sauce ingredients in a bowl.
- Heat the wok over medium-high heat with about 1.5cm of oil.
- Add the sliced garlic and cook until it begins to brown.
- Add shallots and onion shoots. Stir for 2-3 minutes.
- Pour in the eggs and stir gently for about 2 minutes.
- Add the rice and mix well for 3 minutes. (Optional: Add a spoon of MSG).
- Add the sauce and sauté for another 5 minutes.
- Serve and sprinkle with dried onions.