Delicious Beef Tacos Recipes, Variations & Tips
Beef tacos are a timeless favorite loved around the globe, especially for their bold flavors, versatility, and ease of preparation. Whether you’re craving traditional Mexican beef tacos or exploring fusion delights like Korean beef tacos, this guide covers it all from quick ground beef tacos recipes to slow-cooked, shredded goodness.
Why Everyone Loves Beef Tacos
Beef tacos are flavorful, customizable, and perfect for weeknight dinners or weekend parties. You can go classic with crunchy beef tacos, keep it soft with tortillas, or spice things up with different fillings like corned beef or marinated Korean-style beef.
Types of Beef Tacos You Must Try
1. Ground Beef Tacos
The most popular variation, ground beef tacos, are fast, easy, and delicious. Brown your beef with taco seasoning, pile into taco shells, and top with lettuce, cheese, and salsa.
2. Shredded Beef Tacos
Slow-cooked or pressure cooked, shredded beef tacos are melt-in-your-mouth delicious. Perfect for meal prepping or family dinners.
Try the shredded beef tacos crock pot recipe: Just season your beef chuck roast with spices, slow cook it for 6–8 hours, shred, and serve.
3. Korean Beef Tacos
A flavor-packed fusion! These Korean beef tacos usually use thinly sliced beef marinated in soy, garlic, ginger, and sesame oil.
Check out a tasty Korean beef tacos recipe topped with kimchi, scallions, and sriracha mayo.
4. Corned Beef Tacos
A unique twist, corned beef tacos bring in a salty, savory taste especially great with cabbage slaw and spicy mustard.
Want to stand out? Try this underrated corned beef tacos recipe on your next Taco Tuesday.
Beef Tacos Recipe: The Classic Version
Here’s a simple and flavorful beef tacos recipe using ground beef.
Ingredients:
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1 lb ground beef
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1 small onion (chopped)
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2 cloves garlic (minced)
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2 tsp chili powder
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1 tsp cumin
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Salt & pepper to taste
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Taco shells or tortillas
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Toppings: lettuce, tomato, cheese, sour cream, salsa
Instructions:
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In a skillet, cook the ground beef over medium heat until browned.
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Add onion and garlic; sauté until soft.
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Stir in chili powder, cumin, salt, and pepper.
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Simmer for 5 minutes and spoon into taco shells.
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Add your favorite toppings and enjoy!
This is the best ground beef tacos recipe for beginners quick, satisfying, and bursting with flavor.
Slow Cooker Beef Tacos: Set It & Forget It
Want juicy, flavorful tacos without the effort? Go for slow cooker beef tacos. Simply add beef, broth, and seasoning to your crock pot, and let it do the work.
Great for meal prepping, parties, or lazy Sundays.
Crunchy vs. Crispy Beef Tacos
What’s the difference? Crunchy beef tacos typically use store-bought taco shells, while crispy beef tacos recipes often involve frying tortillas for that golden crisp.
Both are amazing it’s just a matter of taste and texture!
The Ultimate Mexican Beef Tacos Recipe
Want authentic flavor? Try this Mexican beef tacos recipe with marinated beef, onions, cilantro, and lime in corn tortillas. Simple yet packed with bold, traditional flavor.
Final Thoughts
Whether you’re cooking up ground beef tacos, slow-cooked shredded beef tacos, or experimenting with Korean or corned beef tacos, there’s a version of beef tacos for everyone. Explore, mix flavors, and most importantly enjoy every bite!
Ground Beef Tacos Recipe
Ingredients
- 1 Old El Paso™ Taco Kit
- 500 g of ground beef
- 125 g grated cheese
- 2 tomatoes
- 1 lettuce torn into pieces
- 1 kit contains: 12 corn shells 1 sachet of Taco spices, 1 sachet of Taco sauce
Instructions
- Prepare the filling: In a skillet, heat a tablespoon of vegetable oil and brown the ground beef. Add the taco seasoning mix and 100 ml of water. Mix. Bring to a boil, then simmer uncovered over low heat for 10 minutes. Stir regularly.
- Heat the Taco Shells: IN A CONVENTIONAL OVEN: Preheat your oven to 180°C (gas mark 6). Separate the corn shells and place them one by one, opening down, on the oven tray. Heat for 2-3 minutes. IN A MICROWAVE OVEN (900W): Separate the corn shells and place them, opening down, on the microwave turntable. Heat for one minute at full power just before serving (adjust the time according to the power of your oven).
- Garnish and enjoy: Bring all the ingredients to the table and let everyone create their own taco according to their taste: ground beef, lettuce, tomatoes, grated cheese, and taco sauce. You can serve your tacos with guacamole or sour cream.
- Tips
- Vegetarians can simply substitute 1 can of Old El Paso™ Refried Beans and 1 can of corn for the ground meat and top with a dollop of sour cream or creamy guacamole.