The Ultimate Guide to Macaroni and Cheese
From comfort food to controversy, here’s everything you need to know
Why Macaroni and Cheese Still Reigns as the King of Comfort Food
There’s something nostalgic and satisfying about a warm bowl of mac and cheese. Whether it’s baked to a golden crisp or stirred creamy on the stovetop, it remains a classic. But questions still swirl around it — from can you freeze macaroni and cheese to is macaroni and cheese healthy, we’ve got you covered.
Is Macaroni and Cheese Actually Healthy?
We all love it — but is it good for you? Well, that depends. The store-bought or boxed versions loaded with sodium and preservatives aren’t ideal. But homemade baked mac and cheese with bread crumbs versions can be adjusted. Whole wheat pasta, real cheese, and even adding broccoli or peas can turn macaroni and cheese healthy — or at least healthier.
The Many Ways to Make It (Even Without Flour or Milk!)
Want to know how to make macaroni and cheese from scratch? Great news: it’s easier than you think. You don’t always need flour or even milk. A simple mac and cheese recipe without flour — or even a simple mac and cheese recipe without flour and milk — can be made using cream, butter, or even yogurt.
If you’re in a hurry or want that smooth melt, try mac and cheese with American cheese slices — they melt fast and taste great.
Is Mac and Cheese Really an American Thing?
Short answer? Yes. While pasta and cheese combinations exist globally, the version we love today — especially boxed mac — is deeply tied to U.S. food culture. Many still remember Franco American mac and cheese, a classic canned version from decades past. So yes, it’s safe to say: mac and cheese is American food.
Baked Mac and Cheese: The Gold Standard
There’s nothing quite like a bubbling, cheesy casserole. If you’re aiming for that crispy topping, go for a baked mac and cheese with bread crumbs. You can keep it traditional with sharp cheddar, or go creamy with a Velveeta baked mac and cheese with bread crumbs. For those who love Southern cooking, a good southern macaroni and cheese recipe hits the spot.
Not sure how long to bake macaroni and cheese? Aim for 20–30 minutes at 350°F, or until the top is golden and bubbling.
A Quick Note on Food Safety
If you’re serving mac and cheese in large quantities or at an event, it’s important to know the minimum hot holding temperature requirement for macaroni and cheese. That number is 135°F (57°C) — anything below that, and you’re in the danger zone for bacteria.
Can You Freeze Macaroni and Cheese?
Yes, you absolutely can. Wondering can you freeze macaroni and cheese after making a big batch? Just cool it fully, store in airtight containers, and freeze for up to two months. When reheating, add a splash of milk or cream to revive the creamy texture.
Can Dogs Eat Macaroni and Cheese?
We get this question a lot: can dogs eat macaroni and cheese? Technically, yes — but it’s not recommended. Most dogs are lactose intolerant, and the dish is high in fats and salt. A tiny bite won’t hurt, but it shouldn’t be a regular part of their diet.
In Case You Missed It: Macaroni and Cheese Recall News
Yes, even cheesy pasta isn’t immune to recalls. If you’ve heard about a macaroni and cheese recall, it usually involves mislabeling allergens or quality concerns in mass-produced versions. It’s always smart to check labels and product codes, especially with packaged brands.
The Creamiest, Cheesiest Ways to Upgrade Your Mac
Want something rich and indulgent? Try a creamy macaroni and cheese recipe using heavy cream, multiple cheeses, and just a touch of mustard or paprika for depth. Or take it old-school with an old fashioned baked macaroni and cheese that reminds you of Sunday dinners and grandma’s kitchen.
Final Words
So, whether you’re baking, freezing, serving at a party, or just curious about the best cheese combo, macaroni and cheese is more than just a side — it’s a story, a craving, a classic.
Hungry yet? Go whip up your favorite version — creamy, baked, Southern, or Velveeta — and enjoy every bite. And hey, now you even know whether your dog can share it with you.
Macaroni and Cheese Recipe
Ingredients
- 340 g 3/4 lb short macaroni
- 30 ml 2 tbsp butter
- 30 ml 2 tbsp unbleached all-purpose flour
- 2.5 ml 1/2 tsp dry mustard
- 1 ml 1/4 tsp onion powder
- 1 ml 1/4 tsp garlic powder
- 1 can 354 ml of evaporated milk
- 250 ml 1 cup chicken broth
- 300 g 3 cups grated sharp orange cheddar cheese
- 200 g 2 cups grated Havarti cheese
- 110 g 1/2 cup Velveeta cheese, cubed
Instructions
- In a saucepan of boiling salted water, cook the pasta al dente . Drain and set aside.
- Place the rack in the center of the oven. Preheat the oven to broil. Butter a baking dish with a capacity of about 2 liters (8 cups) or four ramekins with a capacity of about 500 ml (2 cups).
- In a saucepan over medium heat, melt the butter. Add the flour and spices and cook for 1 minute, stirring with a whisk. Add the evaporated milk and broth and bring to a boil, stirring constantly.
- Remove from heat. Stir in 100g (1 cup) of the cheddar cheese, 100g (1 cup) of the havarti cheese, and the Velveeta cheese. Mix well until melted. Add the pasta. Heat for 2 minutes, stirring to coat the pasta with the sauce. Adjust the seasoning.
- Divide among the baking dish or ramekins. Sprinkle with the remaining cheeses. Bake for 5 minutes or until the cheese is lightly browned.