Pakistani Vegetable Side Dishes:
There is a general concept of meat in Pakistani cuisine. We know Pakistani cuisine for its special meat dishes, but there are also many vegetarian recipes. Here is a list of over five Pakistani vegetarian recipes for you to try. The list includes Pakistani vegetable side dishes recipes and recipes that can be made vegetarian with a few ingredient substitutions.
Baingan, also known as Eggplant, aubergine, or Eggplant, is a popular vegetarian dish in Pakistan. We often cooked it with onions and tomatoes and may contain other vegetables, such as potatoes. We consider it a spicy dish as we cooked it with various spices, including chilies and turmeric.
Pakistani Vegetable Side Dishes
Aloo Ki Curry (Spicy and Tart Potato Curry)
And we have another recipe featuring potatoes. In case it’s not clear, we love potatoes in Pakistani food. And although several recipes feature potatoes as the main ingredient, they taste completely different! For example, this aloo ki curry is a spicy and tart halva puri stall available for a weekend breakfast. It is very easy and delicious to make with puri, paratha, or kachori. All you need are some pickles on the side.
Note: This recipe is vegan.
A steel bowl filled with aloo ki tarkari (Pakistani spicy potato curry).
This spicy and tart aloo ki curry is best enjoyed with parathas or kachoris.
1. Bhindi Ki Sabzi (Okra Vegetable Curry)
Another vegetarian recipe with okra (or bhindi, as we call it in Urdu) as the star ingredient! This quick bhindi ki sabzi recipe is made by seasoning okra with chopped onion and lemon juice. Delicious with chapati. If you don’t have fresh okra, use frozen ones, which are easily available at any local store.
Note: This recipe is vegan.
2. Aloo Ki Tahari or Aloo Chawal (Spicy Potato Rice)
Like pilaf, this one-pot rice dish is super easy to whip up—perfect for weeknight meals that need to be ready in less than 30 minutes or when unexpected guests drop by.
Note: This recipe is vegan. Just serve with vegan yogurt.
Aloo tahari (spicy potato rice) is served with raita on the side.
This Spicy Aloo Tahari (Potato Pilaf) is the ultimate Pakistani comfort food.
3. Lotus Root or Voye Ki Sabzi (Lotus Root Curry)
A regional specialty of Pakistan’s Sindh province, this vegetarian recipe is made from rice root (bhai ye or Bhai in Urdu or Sindhi) in an onion-based gravy with potato and tamarind pulp.
Note: This recipe is vegan.
4. Aloo Kebab (Potato Cutlet)
Aloo kebabs, or potato cutlets, are made with potatoes, herbs, and spices. Serve for lunch or dinner or as a sandwich with tomato sauce or green chutney.
Note: This recipe is vegetarian but can be made vegetarian by replacing eggs and breadcrumbs with vegan alternatives.
5. Aloo Gobi Matar (Potato, Cauliflower and Pea Vegetable Curry)
Combine potatoes, cauliflower, and peas to make a vegetarian gravy you’ll want to dip into! It’s bursting with flavor and perfect for Meatless Mondays.
Note: This recipe is vegan.
Alu Gobi Mata is a dish filled with vegetables (potato, cauliflower, and pea curry).
Aloo Gobi Matar Sabzi (Potato, cauliflower, and Pea Curry)
6. Aloo Hari Piaz (Potato and Spring Onion Vegetable Curry)
A blend of Indian and Asian flavors, this special recipe is made with potatoes, spring onions, and spices.
Note: This recipe is vegan.
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7. Sindhi Style Crispy Bhindi/Okra (Healthy Air Fryer Recipe)
A healthier version of the traditional Shasta bhindi (okra). This is a dry-style crispy okra that can be served with naan, paratha, or lentils and rice. Gluten-free and vegetarian.
Note: This recipe is vegan.
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