Philly Fluff Cake Recipe

This Philly Fluff Cake is a beloved treat on the East Coast, famously known for its light and fluffy texture, with a rich cream cheese base. This Is Also A US Famous Food Natale’s Bakery in New Jersey is particularly renowned for this cake. It’s simple yet elegant, with a must-have topping of powdered sugar. Although the recipe is for a small cake, it can easily be doubled and baked in a 12-cup tube or Bundt pan.


Prep Time: 15 minutes
Cook Time: 45 minutes
Cool Time: 1 hour
Total Time: 2 hours
Servings: 8


Ingredients

  • 5 ounces cream cheese, softened
  • ¼ cup butter, softened
  • ¼ cup butter-flavored vegetable shortening
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup white sugar
  • 3 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • ¼ cup powdered sugar (for topping)

Instructions

  1. Preheat the oven: Set the oven to 350°F (175°C). Grease a tube or Bundt pan and set aside.
  2. Cream the butter mixture: Using an electric mixer, beat together the cream cheese, butter, and shortening in a large bowl until the mixture is light and fluffy, about 5 minutes.
  3. Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
  4. Mix the batter: Gradually add the flour mixture to the butter mixture, stirring until well combined.
  5. Add eggs and sugar: Add the eggs one at a time, beating well after each addition. Follow each egg with 1/2 cup of sugar, mixing until combined. Add the vanilla extract and mix until smooth.
  6. Bake the cake: Pour the batter into the prepared pan and bake for 38-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Cool the cake: Let the cake cool in the pan on a wire rack for 15 minutes. Then, remove the cake from the pan and allow it to cool completely.
  8. Dust with powdered sugar: Once the cake has cooled completely, sift a generous layer of powdered sugar over the top for a classic finish.

Nutrition Facts (per serving)

  • Calories: 366
  • Total Fat: 20g (26% DV)
    • Saturated Fat: 10g (52% DV)
  • Cholesterol: 106mg (35% DV)
  • Sodium: 322mg (14% DV)
  • Total Carbohydrates: 42g (15% DV)
    • Dietary Fiber: 0g (2% DV)
    • Total Sugars: 29g
  • Protein: 5g (10% DV)
  • Calcium: 66mg (5% DV)
  • Iron: 1mg (6% DV)
  • Potassium: 69mg (1% DV)

Percent Daily Values are based on a 2,000-calorie diet. Your daily values may vary depending on your calorie needs.


Note: Nutritional information is based on available data and may vary depending on ingredient brands. Always consult a healthcare provider or registered dietitian if following a medically restrictive diet. If Someone is So Consious Related to his Diet So he can Follow our food without yeast recipe to cook yeast cake recipe to make Cake without yeast

Enjoy this classic Philly Fluff Cake—light, creamy, and perfectly sweet!

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