There is probably no one who does not know about San Sebastian cheesecake, which started in a restaurant called La Vina in San Sebastian, a city famous for its cultural texture and delicious food in Spain, and spread its fame all over the world. Also known as “burnt cheesecake”, San Sebastian cheesecake is liked by those who taste it at first bite with its consistency and flavor, and how it is made is one of the most curious topics for those who are fond of taste.

You can continue reading our article prepared with  Liva Pastry suggestions for a delicious San Sebastian cheesecake recipe that will make your guests lick their fingers and make you happy .

San Sebastian cheesecake is a dessert that requires great effort not only with its consistency and taste but also with its appearance. After learning the tricks, you can pamper yourself and your guests with a delicious San Sebastian cheesecake that will linger on your palate.

How to Make San Sebastian Cheesecake?

Who can remain indifferent to the taste of a San Sebastian Cheesecake made by skillful hands with its soft cake, special cream and perfect appearance? If you are ready, we can move on to the San Sebastian cheesecake recipe for a special dessert that will steal the hearts of your guests !

Materials:

• 4 eggs
• 2 cups of cream
• 500 g cream cheese
• 1.5 cups of sugar
• 1 packet of vanilla (optional)
• 2 tablespoons of flour
• Lemon or orange peel for the sauce, optional

First of all, let’s point out that all the ingredients should be at room temperature. After preparing your ingredients, you can make the San Sebastian Cheesecake recipe in just 5 steps.

1. Before you start preparing the San Sebastian cheesecake, preheat your oven to 200 degrees. Then grease the inside and sides of your springform pan with some butter so that the cheesecake does not stick. Then place a piece of baking paper inside to take the shape of the pan.
2. Pour the sugar and cream cheese into a large bowl and beat with a mixer until well mixed. Then add the eggs into the same bowl one by one and continue beating.
3. Finally, add the cream and flour into the bowl and beat for a few more minutes.
4. Pour the mixture you have prepared into your cake tin and bake for 45 minutes. After the baking time is complete, leave the oven door closed for 20 minutes. This will help the cheesecake gain the consistency we want.
5. After 20 minutes, remove the San Sebastian cheesecake from the oven and let it cool to room temperature. If possible, you can also let it rest in the refrigerator for a day. After a few hours, you can decorate your San Sebastian cheesecake as you wish and slice it to serve to your guests. Good job!

San Sebastian Cheesecake Tips

Now that you have learned what you need to know about the San Sebastian cheesecake recipe, we can tell you the points you need to pay attention to in order to make a more delicious San Sebastian cheesecake in the next step.

First of all, as with other cheesecake recipes, it is very important that the ingredients you will use are at room temperature because this way your ingredients will mix together much more easily. Another point to pay attention to is to mix the ingredients well instead of whisking too much.

Beating the ingredients more than necessary to obtain a smooth surface of the cheesecake will cause air pockets and therefore cracks to form. Therefore, it is useful to stop beating as soon as you are sure that the ingredients are fully mixed.

Although cream cheese is preferred because it gives better results in cheesecake making, you can also use white cheese or labneh. You can also make your San Sebastian cheesecake with curd cheese by reducing the amount of cream cheese you use.

Although San Sebastian cheesecake is also known as burnt cheesecake, you may not want your dessert to have a very dark top. In this case, you can take it out of the oven while the top is not completely browned.

One of the most important points to consider in the San Sebastian cheesecake recipe is the oven temperature. You should definitely preheat your oven so that every part of the dessert you prepare is exposed to equal heat. You can check the color of the edges to understand whether the San Sebastian cheesecake is cooked or not. If it starts to turn yellow, you can take your dessert out of the oven.

What gives San Sebastian cheesecake its true flavor is actually letting it sit in the fridge for a sufficient amount of time. The longer you let your dessert rest, the better its consistency and taste will be.

We are sure that you will achieve both the taste and consistency of your dessert perfectly thanks to the practical tips we have given about a San Sebastian cheesecake recipe that will leave a lasting taste on the palate and its tricks. If you think that you do not have enough time to prepare this dessert, which is a bit difficult to make although it seems easy, if you want to buy San Sebastian Cheesecake Whole,  you can reach this perfect taste in the most practical way.