Famous French Foods

French cuisine is one of the best in the world. If you are wondering what to eat in France and what are the typical dishes of French Gastronomy, there are many delicious recipes that you can try during a trip to France, we recommend these 10 typical French dishes Which are ready to eat food for travel.

Typical French dishes

From the famous quiche Lorraine to the tarte tatine… Ready to gain a few virtual pounds?

1. Quiche Lorraine

Typically Alsatian, this savory tart is made up of shortcrust pastry, a sauce made from egg and milk cream (migaine) flavored with nutmeg and pepper, to which pieces of bacon are added. Today, there are countless variations of quiche Lorraine and there are savory tarts for all tastes.

2. Crepes, one of the most popular dishes in France

Who has never eaten a crepe? They are delicious and even more so in France: there are sweet versions (sugar, cream and strawberries…) or salty versions (ham and cheese). They will get you out of trouble more than once because they are one of the tastiest and cheapest foods in France.

3. Coq au vin

Chicken in wine is as simple as it is delicious: it is a chicken stew that is “drowned” in large quantities of wine (usually red). It is usually accompanied by onions. Another must-try dish in France.

4. Ratatouille

One of the most popular French dishes. It is a recipe of stewed vegetables, similar to ratatouille, but let’s leave aside the comparisons! It is often enhanced with spices and Provencal herbs, which gives it a characteristic rustic flavor. It can be served as a starter or as a side dish for meat and fish. It originates from the Provence region.

5. Onion soup, one of the best dishes in France.

Onion soup is fancier than onion soup and tastes much better than you might think. It is one of the best dishes in French cuisine and, although it was once the preserve of the poorest families, it is now on every self-respecting menu. Onions are slowly cooked in butter and oil and, once served in bowls, a slice of bread and cheese is added and grilled. It is finger-licking good!

6. Beef Bourguignon

One of the most popular dishes among the French and foreigners: beef stewed in red Burgundy wine, garlic, onions, herbs and mushrooms. Since the beef is quite tough, it is usually simmered for hours. It is a powerful and very tasty dish.

7. Duck confit

A delight: its preparation takes a long time (up to 36 hours!) and so it is not exactly a cheap dish, but it is definitely worth trying (at least) once in your life. Duck confit is a dish prepared from the duck leg, salted and poached in its own fat. The result is divine!

8. Burgundy snails

Although it is a famous dish in France, it is not always easy to find. If you overcome the moment of surprise (these are snails with parsley, garlic and butter baked in the oven), you will enjoy a real delight. If you dare, it is another dish to taste in France.

9. Tarte Tatin, a classic to taste in France

One of the most characteristic desserts of France: this upside-down apple tart (apples are on the bottom and the pastry is on top) is really delicious. The apples are caramelized in butter and sugar. It is said that this apple tart was actually a mistake. I wish there were more mistakes like this!

If you have a sweet tooth, France is your paradise: macarons, waffles, crepes, pain au chocolate, croissants and many more. Just enter a bakery to become crazy with happiness!

10. Typical French products: baguettes and cheeses

The baguette is not just a bread. No, no, no. Crispy, tasty, warm: a well-made baguette is a bite of heaven and, in France, it is not difficult to find places that prepare it well. And while you’re at it, the best thing is to improvise a picnic with another flagship product: cheese.

There are over 300 types of cheese on the French table, but if you don’t want to drive home, maybe you should make a selection: here are the ones we recommend you try:

  • County, with a mild taste
  • Camembert, with its strong smell and symbol of Normandy
  • Reblochon, super sweet and delicious
  • Roquefort, one of the most popular blue cheeses in the world
  • The Goat, goat cheese, perfect for salads
  • The Blue, another blue cheese with a particular taste
  • Brie, our favorite, delicious and tasty.

Now you know what the typical dishes ready to eat food of France are and what to eat in France during your trip. All you have to do is choose the one you want to taste and enjoy!

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